Delicious reasons to use Green Onion

Some call it green onions or scallions, other call it spring onions, but regardless of its name, this special herb tastes great raw or cooked. This delightful herb are light and have a subtle onion flavor. Our IQF green onion are great for soups, sauces, potato salads, marinades, dumplings, baked goods, and more!

Some global dishes the green onion is used in are:

Chinese scallion pancake

Korean spicy salad Paijori

The spanish eat it roasted, and call it roasted calcots, where it is served with dips and sauces.

Bosnians eat it in a dish called mladi luk, where the green onion is served with cream cheese.

If you have any other great ideas you would like to share on how to use green onion, please feel free to email us at happydcorp@yahoo.com