Chinese Dumplings

Dumplings are typically enjoyed during Chinese New Year because it is thought to bring good luck. The story stems from the idea that the shape of the dumpling is similar to gold or silver ingots back in ancient times of China.

So what makes the dumpling so continually so delicious and a nostalgic reminder of home? I believe the secret ingredient is love and chinese leek. Chinese leek is also sometimes called garlic chives, in Chinese it is called jiu cai 韭菜。Chinese leek have a slight garlicky flavor, but not overwhelmingly strong. Its flat leaves are also easy for consuming and great for mixing with meat; when using cabbage or other vegetables, the dumpling could seem a little over stuffed. The best dumplings are ones that can fit in your mouth in one bite! Try using our chinese diced leek! The vegetable is either grown or monitored by our own team. We stand by its quality and make sure that it always meets the US pesticide MRL. Our product will save you the time of taking off the root skin, washing, and dicing it to small dices.